A Fusion Feast Awaits: Exploring the Delectable Nikkei Cuisine at TONO by Akira Back

A Fusion Feast Awaits: Exploring the Delectable Nikkei Cuisine at TONO by Akira Back

Nestled in the heart of The Pearl in Doha, TONO by Akira Back is a culinary gem that promises an unforgettable dining experience. Recently honored with the Luxury Lifestyle Award for Best Luxury Asian Fusion Cuisine in Doha, Qatar, TONO is celebrated for its innovative Nikkei cuisine, which masterfully blends Peruvian and Japanese flavors. Here’s a closer look at some of the most famous items on their menu that will make you eager to visit.

Exquisite Starters

TONO’s menu opens with a range of salads that set the tone for an extraordinary meal. The Crab Salad, adorned with Nikkei mayo, tobiko, and tanuki, offers a fresh and luxurious start. For those who enjoy a blend of earth and ocean, the Salmon Tataki with mixed seaweed and truffle ponzu dressing is a must-try.

Unforgettable Cold Shares

The Akira Back Pizza is a standout, featuring cholo, umami aioli, and parmesan. This dish is a perfect embodiment of Chef Akira Back’s innovative approach to traditional pizza. Another highlight is the Toro Tartare, combining fatty tuna with avocado mousse for a rich and indulgent experience. The Nikkei Ceviche, with salmon dressed in sesame ponzu, offers a refreshing and zesty kick that is sure to tantalize your taste buds. Additionally, the Prawn Cigars with lime yogurt and charcoal ash provide a unique and delightful combination of textures and flavors that leave a lasting impression.

Hot Sharing Plates to Savor

Moving to the hot sharing plates, the Wagyu Empanadas filled with tender beef and served with spicy ponzu salsa are an irresistible treat. Each bite of the Bao Lobster, featuring aji dynamite sauce, delivers a burst of flavor. The soft bao bun paired with succulent lobster makes this dish a standout favorite.

Main Courses that Impress

For the main course, the Arroz con Mariscos is a hearty and comforting option, combining prawns, squid, mussels, saffron bomba rice, and garlic cream. It’s a rich, flavorful dish that embodies the essence of Nikkei cuisine. The Black Cod, served with roccoto miso and tosakanori, is a testament to the elegance and sophistication of TONO’s offerings. This perfectly cooked fish melts in your mouth and is complemented by the savory miso.

Signature Rolls and Beyond

TONO’s signature rolls are a celebration of the finest seafood. The Lobster Roll, featuring aji dynamite sauce, combines luxurious fresh lobster with a spicy, tangy kick. The TONO Roll, which includes tuna, salmon, white fish, aji miso, and shiso, offers a burst of freshness and umami in every bite.

Sweet Conclusions

End your meal on a high note with the Matcha Basque Cheesecake, paired with pistachio ice cream. The rich, creamy texture of the cheesecake, balanced by the earthy matcha and nutty pistachio, provides a perfect conclusion to your dining experience.

TONO by Akira Back is not just a restaurant; it’s an experience. Each dish is crafted with meticulous attention to detail, promising an extraordinary culinary journey. Make your reservation today and discover why TONO is a must-visit destination for food lovers in Doha: https://linktr.ee/TONOQatar